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Kueh bakul
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Do anybody know how to eat kuih bakul? Do we have to cook it 1st?

Posted on: 2010/7/7 11:15
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Re: Kueh bakul
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Where did you get it? It is some chinese food eaten during cny. I seen the big one, but never seen anything this small. It look like sioh bee.

Posted on: 2010/7/7 11:36
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Re: Kueh bakul
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Yes... That chinese kue... The one which made from glutinous rice, for cny. I bought it last chinese new year. I just don't know how to eat them. I eat a slice, x nyaman!!!!

Posted on: 2010/7/7 20:18
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Re: Kueh bakul
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Its make of glutionus rice only? Not healthy at all.

I remember eating them fried.

So the op ask if it need to be cook first?

Posted on: 2010/7/7 23:20
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Re: Kueh bakul
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There's two ways i know of on eating the kueh bakul.
1) eating it just like that without any cooking involved, or
2) beat some eggs and coat the sliced kueh with the eggs and pan-fry it until the eggs are cooked and the kueh a bit melted.

That's all i know of. Hehe.

Posted on: 2010/7/8 10:40
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Re: Kueh bakul
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sandwiched them between 2 slices of yam or potato and deep fried like pisang goreng.

Posted on: 2010/7/10 0:55
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Re: Kueh bakul
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I just eat it by itself when it's still sticky. Doesn't taste right after you put it in the fridge. Never knew there are so many possibilities in eating this.

Posted on: 2010/7/10 13:31
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Re: Kueh bakul
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The selected section from Wikipedia [All Hail Wikipedia!]

Cantonese cuisine

The Guangdong variety is also called nian gao. It is sweetened, usually with brown sugar. It is distinct with a dark yellow color. The paste is poured into a cake pan and steamed once more to settle mixture. The batter is steamed until it solidifies and served in thick slices. It may be eaten as is. The nian gao becomes stretchy and extremely sticky. It can also be served as a pudding flavored with rosewater or red bean paste.

The next stage is optional as it can be pan-fried afterwards,often with egg, to make (煎年糕, jyutping: zin1 nin4 gou1 pinyin: jiān nián gāo). When fried it is slightly crispy on the outside, and remains pasty on the inside. During Chinese New Year, it is cut into square pieces and served along with similar cake dim sum dishes like taro cake and water chestnut cake.

http://en.wikipedia.org/wiki/Nian_gao

Posted on: 2010/7/10 13:42
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